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An old joke circulating in the Jewish communities regarding why and how we celebrate Jewish Holidays, goes thus. "They tried to kill us, we survived against all odds. Let's eat!"
True and dedicated to the mantra of "Ess
Epes" (eat something), Jewish mothers and grandmothers developed
menus of dishes and delicacies for all occasions. From traditional
Shabbat food, to specialties for each and every holiday and life
event. Traditions value based on Everything you always wanted to know or
share about the kosher kitchen! From gefilte fish, to challah
baking, to traditional Friday night meals.
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